Jamaican Jerk Seasoning
A quick homemade spicy Jamaican jerk seasoning adds a delicious kick to fish, chicken, and pork in just five minutes.
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Instructions
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Combine paprika, garlic powder, allspice, nutmeg, cayenne pepper, salt, and pepper in a small bowl.
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Apply seasoning generously to chosen protein and cook.
Nutritional Info (per serving)
Calories:
8 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
159 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g