Jamaican Jerk Sauce
A traditional spicy Jamaican jerk sauce, versatile for marinating chicken, pork, beef, or seafood, with a batch size suitable for leftovers.
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Instructions
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Combine allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper in a food processor or blender.
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Process the mixture until it is smooth.
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Use the prepared sauce to marinate your choice of meat.
Nutritional Info (per serving)
Calories:
62 kcal
Carbohydrate:
13 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
259 mg
Sugar:
8 g
Fat:
0 g
Unsaturated Fat:
0 g