Jamaican Jerk Marinade

Name: Jamaican Jerk Marinade
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Caribbean
Ingredients: 1 medium onion, finely chopped; 1/2 cup scallions, finely chopped; 1 hot pepper, finely chopped; 3 tablespoons soy sauce; 1 tablespoon oil; 1 tablespoon cider vinegar, or white vinegar; 2 teaspoons fresh thyme leaves; 2 teaspoons granulated sugar; 1 teaspoon salt, kosher salt or sea salt is preferable; 1 teaspoon Jamaican pimento, or ground allspice; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 dash hot sauce, optional

A versatile marinade, this spicy and intense jerk blend is perfect for enhancing the flavor of various meats and poultry.

⭐ 4 (108 reviews) Prep: 15 minTotal: 15 minYields: 8 servings

Category Tags:

Sauce

Cuisine Tags:

Caribbean

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Blend all ingredients until smooth; process in batches if needed.
Use immediately or store refrigerated in an airtight container for up to seven days; preparing a day in advance is recommended for optimal flavor.

Nutritional Info (per serving)

Calories: 35 kcal

Carbohydrate: 4 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 621 mg

Sugar: 2 g

Fat: 2 g

Unsaturated Fat: 0 g