Jamaican Jerk Flank Steak
A flavorful flank steak features a rich Jamaican jerk marinade, ensuring a deeply infused taste.
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Instructions
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Combine marinade ingredients in a blender or food processor, then pour over flank steak in a sealed bag and refrigerate for 2 to 8 hours.
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Preheat grill to medium heat.
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Remove flank steak from the bag, reserving the marinade, and let it sit at room temperature for 15 minutes.
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Grill the steak for 13 to 15 minutes total, flipping halfway through, until medium-rare.
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While the steak grills, bring the reserved marinade to a boil in a saucepan over medium heat for 5 minutes, then reduce heat and simmer for 2 to 3 minutes to thicken.
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Remove steak from heat and let it rest for 5 minutes before slicing against the grain and topping with the reduced sauce.