Jamaica Hibiscus Margarita

Name: Jamaica Hibiscus Margarita
Prep time: 3 min
Total time: 123 min
Yield: 1 serving
Cuisine: American
Ingredients: 6 cups water; 2 ounces dried hibiscus flowers, about 1 1/2 cups; 3/4 cup sugar, or to taste; 1 1/2 ounces blanco tequila; 3 ounces agua de jamaica, chilled; 1 ounce simple syrup; 1/2 ounce lime juice; Lime wedge, for garnish

A vibrant floral tequila cocktail, this jamaica margarita features hibiscus tea for a refreshing tropical flavor.

⭐ 4.6 (9 reviews) Prep: 3 minTotal: 123 minYields: 1 serving

Category Tags:

Beverage Cocktail

Cuisine Tags:

American

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Instructions

Start boiling water.
Add hibiscus flowers and sugar, stirring for 1 minute until dissolved.
Pour the mixture into a noncorrosive bowl and steep for 20 minutes to 2 hours.
Strain the liquid, pressing solids to extract maximum liquid; adjust taste with water for potency or sugar for tartness, then refrigerate.
Combine tequila, prepared agua de jamaica, simple syrup, and lime juice in an ice-filled cocktail shaker.
Shake thoroughly.
Strain into chilled margarita glasses.
Garnish with a lime wedge.