Jalapeño Popper Chicken
A chicken main course featuring a creamy, spicy jalapeño and cheese filling, inspired by a popular appetizer.
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Instructions
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Preheat the oven to 375 F and line a baking sheet with nonstick foil.
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Combine cream cheese, Mexican cheese, chopped bacon, and minced jalapeño in a large bowl to create the filling.
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Cut a horizontal pocket into each chicken breast, then stuff each with 1/4 cup of the filling, securing with a toothpick if necessary.
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Prepare three shallow bowls: one with flour, salt, and pepper; one with beaten eggs; and one with panko breadcrumbs mixed with taco seasoning.
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Dredge each stuffed chicken breast in the flour, then dip in egg, and finally coat with the seasoned breadcrumbs, pressing to adhere.
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Place the coated chicken breasts on the prepared baking sheet.
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Bake for approximately 30 minutes, or until the chicken is thoroughly cooked.