Jalapeño Cheddar Quick Bread Recipe

Name: Jalapeño Cheddar Quick Bread Recipe
Prep time: 15 min
Cook time: 48 min
Total time: 63 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 tablespoon granulated sugar; 1 teaspoon garlic powder; 1/2 teaspoon salt; 6 ounces shredded sharp cheddar cheese; 1 jalapeño pepper, minced, or to taste; 1 large egg; 1 cup milk; 3 tablespoons unsalted butter, melted

A savory jalapeño cheddar quick bread that is yeast-free and requires no rising time.

⭐ 4.2 (117 reviews) Prep: 15 minCook: 48 minTotal: 63 minYields: 10 servings

Category Tags:

Brunch Appetizer Dinner Lunch Snack Bread

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F and prepare an 8.5 x 4.5-inch loaf pan by greasing and flouring it.
In a bowl, blend flour, baking powder, sugar, garlic powder, and salt.
Stir in shredded cheese and minced jalapeño.
In a separate bowl, whisk egg with milk, then add melted butter and stir.
Pour the wet mixture into the dry ingredients and stir until just moistened; avoid overmixing.
Spread batter into the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick comes out clean. Cool in the pan on a rack, then remove to slice and serve.

Nutritional Info (per serving)

Calories: 178 kcal

Carbohydrate: 23 g

Cholesterol: 33 mg

Fiber: 1 g

Protein: 8 g

Saturated Fat: 3 g

Sodium: 469 mg

Sugar: 3 g

Fat: 6 g

Unsaturated Fat: 0 g