Jack Daniel's Rib Glaze
A versatile bourbon-infused glaze, ideal for basting ribs during cooking or serving as a flavorful barbecue and table sauce.
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Instructions
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Combine all ingredients in a medium saucepan and mix thoroughly.
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Simmer over medium-low heat for 20 minutes, stirring often, until the sauce visibly thickens; adjust heat as necessary.
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Remove from heat and allow the sauce to cool completely for 15 to 20 minutes.
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Apply immediately to grilled or smoked ribs, or store refrigerated in an airtight container for up to seven days, warming before use.
Nutritional Info (per serving)
Calories:
355 kcal
Carbohydrate:
57 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1227 mg
Sugar:
48 g
Fat:
1 g
Unsaturated Fat:
0 g