Jack Daniel's Glazed Ham Recipe
A baked ham featuring a rich glaze of whiskey, orange, brown sugar, and aromatic spices.
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Instructions
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Preheat the oven to 325 F.
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Roast the ham on a rack in a roasting pan, uncovered, for approximately 20 minutes per pound, or until it reaches an internal temperature of 140 F.
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Simmer brown sugar, whiskey, orange peel, cloves, and allspice over medium-low heat for 15 minutes, or until the mixture slightly thickens, creating the glaze.
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Brush the glaze onto the ham about 20 minutes before it finishes cooking.
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Serve the ham, optionally garnished with orange slices and curly endive.
Nutritional Info (per serving)
Calories:
498 kcal
Carbohydrate:
18 g
Cholesterol:
184 mg
Fiber:
2 g
Protein:
52 g
Saturated Fat:
7 g
Sodium:
3883 mg
Fat:
23 g
Unsaturated Fat:
12 g