Jack Daniel's Flank Steak
A tender and flavorful steak is achieved by marinating flank steak in a whiskey-based mixture.
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Instructions
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Preheat grill to medium-high.
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Score the flank steak 1/8-inch deep in a diamond pattern.
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Combine garlic, mustard, oil, whiskey, salt, and pepper in a small bowl.
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Place steak in a resealable bag, pour marinade over it, seal, and refrigerate for 8-24 hours.
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Remove steak from bag; discard marinade.
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Grill steak 6-7 minutes per side, brushing with butter occasionally.
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Remove from grill when desired doneness is reached; let rest 5 minutes.
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Slice across the grain into strips and serve.
Nutritional Info (per serving)
Calories:
532 kcal
Carbohydrate:
1 g
Cholesterol:
150 mg
Fiber:
0 g
Protein:
48 g
Saturated Fat:
10 g
Sodium:
1199 mg
Sugar:
0 g
Fat:
34 g
Unsaturated Fat:
0 g