Jack Daniel's Barbecue Sauce
A versatile barbecue sauce featuring whiskey, ideal for enhancing the flavor of pulled pork, chicken, burgers, or ribs.
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Instructions
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Combine whiskey, chopped onion, and garlic in a 3-quart saucepan; simmer for 10 minutes until onion is translucent.
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Add ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and hot sauce.
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Bring to a boil, then reduce heat to low and simmer uncovered for 15 to 25 minutes until reduced and thickened, stirring occasionally.
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Stir in additional whiskey if a stronger flavor is desired. Cool, then serve or store refrigerated for up to one week.
Nutritional Info (per serving)
Calories:
86 kcal
Carbohydrate:
22 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
349 mg
Sugar:
20 g
Fat:
0 g
Unsaturated Fat:
0 g