Italian-Style Vegetarian Rice and Beans Recipe
An easy vegetarian and vegan rice and beans dish, seasoned with Italian herbs, can be prepared with five ingredients to serve as a versatile side or main.
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Instructions
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Combine diced tomatoes with their juice, drained and rinsed Great Northern or cannellini beans, and uncooked instant rice in a medium saucepan. Season with Italian seasoning, salt, and pepper.
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Cook over medium-high heat for 3 to 4 minutes, stirring occasionally, until the rice is cooked and the ingredients are heated through.
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Taste and adjust seasonings as needed.
Nutritional Info (per serving)
Calories:
173 kcal
Carbohydrate:
33 g
Cholesterol:
0 mg
Fiber:
9 g
Protein:
10 g
Saturated Fat:
0 g
Sodium:
200 mg
Sugar:
3 g
Fat:
1 g
Unsaturated Fat:
0 g