Italian-Style Steak Tartare
An Italian-style steak tartare, known as carne cruda all'albese, features finely chopped grass-fed beef and is typically served with shaved white truffles.
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Instructions
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Finely chop the meat by hand; do not use a food processor or grinder to preserve texture.
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In a bowl, combine the chopped meat with lemon juice and garlic cloves.
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Season generously with olive oil, salt, pepper, and anchovy if using.
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Marinate the mixture for 10 minutes to 2 hours; note that longer marination reduces pinkness.
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Before serving, remove garlic, arrange the meat in mounds on dishes, and garnish with shaved hard cheese and white truffle, if using.
Nutritional Info (per serving)
Calories:
470 kcal
Carbohydrate:
3 g
Cholesterol:
110 mg
Fiber:
0 g
Protein:
30 g
Saturated Fat:
10 g
Sodium:
210 mg
Sugar:
1 g
Fat:
37 g
Unsaturated Fat:
0 g