Italian Meatloaf With Parmesan Cheese Recipe

Name: Italian Meatloaf With Parmesan Cheese Recipe
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 8 servings
Cuisine: Italian,American
Ingredients: 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano; 1/2 teaspoon marjoram; 1 dash dried rubbed sage; 1 pound lean ground beef; 1 pound ground pork; 1 (8-ounce) can tomato sauce, divided; 3/4 cup seasoned fine breadcrumbs; 1/2 cup grated Parmesan cheese, plus 2 to 4 tablespoons for topping; 2 large eggs, beaten; 2 cloves garlic, finely minced; 2 tablespoons dried minced onion; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

A moist and flavorful Italian-seasoned meatloaf features ground meats combined with Parmesan cheese, tomato sauce, and a blend of Italian herbs.

⭐ 4 (40 reviews) Prep: 15 minCook: 80 minTotal: 95 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Italian American

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Instructions

Preheat the oven to 350 F.
Combine 1/2 teaspoon each dried basil, oregano, marjoram, and a dash of dried sage to create Italian seasoning.
In a bowl, mix ground meats, half of the tomato sauce, bread crumbs, 1/2 cup Parmesan cheese, eggs, garlic, onion, salt, black pepper, and the Italian seasoning until blended.
Pack the mixture into a lightly oiled loaf pan.
Bake for 1 hour and 10 minutes.
Drain accumulated fat, then spread the remaining tomato sauce over the loaf and sprinkle with a few tablespoons of grated Parmesan cheese.
Continue baking for an additional 10 to 15 minutes.
Turn out of the pan, slice, and serve.

Nutritional Info (per serving)

Calories: 397 kcal

Carbohydrate: 12 g

Cholesterol: 156 mg

Fiber: 1 g

Protein: 36 g

Saturated Fat: 9 g

Sodium: 575 mg

Sugar: 2 g

Fat: 22 g

Unsaturated Fat: 0 g