Italian Dressing Pork Tenderloin
Grilled pork tenderloin, marinated in zesty Italian dressing, offers a simple yet delicious meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Place tenderloins and marinade ingredients into a resealable bag, then toss to coat.
-
Refrigerate for 30 minutes to overnight.
-
Preheat grill.
-
Remove tenderloins from the bag and grill over high heat for approximately 15 minutes, turning occasionally.
-
Once pork reaches 160-165 F internally, remove from heat and tent with foil.
-
Rest the meat for 5-10 minutes before slicing into medallions.
Nutritional Info (per serving)
Calories:
272 kcal
Carbohydrate:
5 g
Cholesterol:
83 mg
Fiber:
0 g
Protein:
30 g
Saturated Fat:
3 g
Sodium:
502 mg
Sugar:
5 g
Fat:
14 g
Unsaturated Fat:
0 g