Italian Dressing Marinated Steaks
A convenient Italian dressing marinade tenderizes tough cuts of meat, enhancing flavor and ensuring optimal results when grilled.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Place meat and Italian dressing in a resealable bag, remove air, seal, and refrigerate for 4 to 12 hours.
-
Remove from refrigerator and let stand at room temperature for at least 30 minutes.
-
Preheat grill to medium-high heat.
-
Remove steaks from the bag and discard the marinade.
-
Season steaks with salt, lemon pepper, and black pepper.
-
Grill steaks for 6 to 7 minutes per side, adjusting time for thickness and desired doneness.
-
Once done, remove steaks to a warmed plate and let rest for 5 to 7 minutes before serving.