Italian Ciabatta Sandwich
A fresh Italian ciabatta sandwich features mozzarella, basil, arugula, and roasted red and yellow peppers.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Cut a ciabatta roll in half and toast it.
-
Drizzle the cut sides with olive oil and spread white balsamic glaze.
-
Arrange basil, salami, mozzarella, roasted red and yellow peppers, and arugula on the bottom half.
-
Cover with the top half of the ciabatta.
-
Tightly wrap the sandwich and slice in half before serving.
Nutritional Info (per serving)
Calories:
1326 kcal
Carbohydrate:
82 g
Cholesterol:
268 mg
Fiber:
7 g
Protein:
83 g
Saturated Fat:
28 g
Sodium:
4249 mg
Sugar:
16 g
Fat:
74 g
Unsaturated Fat:
0 g