Italian Beef Sandwich Recipe

Tender and flavorful, Chicago-style Italian beef sandwiches are easy to prepare in a slow cooker, perfect for family or parties.

⭐ 4 (76 reviews) Prep: 10 minCook: 480 minTotal: 490 minYields: 10 servings

Category Tags:

EntreeDinnerLunch

Cuisine Tags:

American

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Instructions

  1. Place beef in a slow cooker.

  2. Add two-thirds of the drained giardiniera, two-thirds of the drained pepperoncini with 1/4 cup reserved vinegar, Italian salad dressing mix, and beef broth.

  3. Reserve the giardiniera oil.

  4. Cook on low for 8-10 hours, or on high for 4-5 hours, until the beef is fork-tender.

  5. Remove beef to a work surface; transfer cooked vegetables and peppers to a small bowl with a slotted spoon.

  6. Pour the slow cooker liquid into a medium saucepan. Bring to a boil over medium-high heat and reduce for 5-6 minutes until slightly thickened.

  7. Shred the beef with two forks.

  8. Preheat the broiler to high, positioning a rack 6-8 inches from the heat.

  9. Split hoagie rolls lengthwise and brush the cut sides with the reserved giardiniera oil.

  10. Fill rolls with shredded beef, drizzle with the reduced liquid, then top with reserved giardiniera, pepperoncini, and provolone cheese slices.

  11. Broil until the cheese melts.

  12. Serve immediately with any remaining giardiniera, pepperoncini, and the dipping jus.