Iskender Kebab
A savory dish features thinly sliced lamb, warm tomato sauce, and whipped yogurt, all served atop pita bread with a touch of butter.
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Instructions
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Thinly slice the cooked lamb shank.
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Melt 1 tablespoon butter in a pan; sauté sliced lamb until warm.
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Place warm lamb over pita or naan bread.
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In the same pan, sauté diced tomatoes with remaining 1 tablespoon butter for one minute.
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Stir in tomato sauce and heat until warm.
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Season the tomato mixture with salt and pepper.
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Pour the warm tomato mixture over the lamb; top with Greek-style yogurt and serve.
Nutritional Info (per serving)
Calories:
676 kcal
Carbohydrate:
86 g
Cholesterol:
94 mg
Fiber:
7 g
Protein:
34 g
Saturated Fat:
11 g
Sodium:
1322 mg
Sugar:
16 g
Fat:
22 g
Unsaturated Fat:
0 g