Irresistible Deep-Fried Twinkies
A classic carnival dessert, deep-fried cream-filled sponge cakes offer a rich, crispy treat.
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Instructions
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Heat oil to 350 F in a heavy-bottomed pot, keeping cream-filled sponge cakes frozen.
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Combine flour, vinegar, salt, and water in a bowl to create batter.
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Dip frozen sponge cakes in batter, then carefully place in hot oil without overcrowding.
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Fry each until golden brown, about 1 to 1.5 minutes, ensuring oil returns to 350 F between batches.
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Serve immediately with confectioners' sugar; refrigerate leftovers for up to three days and reheat at 350 F for crispness.
Nutritional Info (per serving)
Calories:
741 kcal
Carbohydrate:
85 g
Cholesterol:
22 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
5 g
Sodium:
780 mg
Sugar:
47 g
Fat:
43 g
Unsaturated Fat:
0 g