Irish Potato Salad
A creamy-style potato salad offers a delicious side dish for cookouts and game day festivities.
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Instructions
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Start boiling salted water in a large pot.
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Peel, wash, and slice the potatoes, then add them to the boiling water and cook for 20 to 22 minutes until tender.
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Drain the cooked potatoes, place them into an ice bath for 10 to 15 minutes, then drain again and cut into smaller cubes.
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In a large bowl, combine mayonnaise, dill pickle, sour cream, garlic, green onion, crumbled bacon, salt, and black pepper.
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Add the cubed potatoes to the dressing and toss to coat.
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Transfer to a serving dish, cover, and refrigerate for 2 hours before serving.
Nutritional Info (per serving)
Calories:
428 kcal
Carbohydrate:
37 g
Cholesterol:
34 mg
Fiber:
4 g
Protein:
7 g
Saturated Fat:
7 g
Sodium:
1390 mg
Sugar:
3 g
Fat:
28 g
Unsaturated Fat:
0 g