Irish Cream Liqueur Recipe
A simple homemade Irish cream recipe, featuring Irish whiskey, can be easily adapted to personal taste.
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Instructions
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Combine all ingredients in a blender.
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Blend on high for 20 to 30 seconds, until smooth.
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Pour into a tightly sealed bottle and refrigerate for at least one day before serving.
Nutritional Info (per serving)
Calories:
175 kcal
Carbohydrate:
18 g
Cholesterol:
25 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
5 g
Sodium:
43 mg
Sugar:
18 g
Fat:
7 g
Unsaturated Fat:
0 g