Instant Sangria Recipe
A clever method for preparing fresh fruit sangria involves freezing fruit and ginger ale into cubes, enabling quick serving whenever desired.
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Instructions
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Peel and deseed the lemon, lime, and orange.
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Combine the prepared citrus fruits, raspberries, strawberries, sugar, and ginger ale in a blender.
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Blend until the mixture reaches a slushy consistency.
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Pour the blended mixture into ice cube trays and freeze completely.
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Once frozen, transfer the sangria cubes to a freezer-safe bag for storage.
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To serve, place 3 to 5 frozen sangria cubes into a glass of wine.
Nutritional Info (per serving)
Calories:
146 kcal
Carbohydrate:
36 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
6 mg
Sugar:
25 g
Fat:
0 g
Unsaturated Fat:
0 g