Instant Pot Whole Chicken
A whole rotisserie-style chicken is prepared quickly in an Instant Pot, ideal for meals or incorporating into other dishes.
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Instructions
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Pat chicken dry, remove innards, and place quartered onion, lemon, and optional herbs into the cavity.
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Combine paprika, onion and garlic powder, thyme, pepper, and salt; rub this mixture over the chicken.
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Add 1 cup chicken stock and the trivet to the Instant Pot, then place the seasoned chicken on the trivet.
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Secure the lid, set to high pressure for 30 minutes (for a 5-lb chicken) or 6 minutes per pound, ensuring the vent is sealed.
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Allow 15 minutes of natural pressure release; check the chicken's internal temperature, which must reach 165 F in the thickest part of the thigh.
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For crispier skin, transfer the chicken to a baking pan and broil for a few minutes until browned.
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For optional gravy: Strain and defat the chicken cooking liquids, reserving approximately 1.5 cups.
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For optional gravy: Add butter to the Instant Pot on sauté mode; once melted, stir in flour and cook for 2 minutes.
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For optional gravy: Gradually whisk in the reserved liquids, cooking for 2 minutes more until thickened, then season.