Instant Pot White Chicken Chili Recipe

Name: Instant Pot White Chicken Chili Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 pounds boneless chicken breasts; 1 medium onion (chopped); 2 (15-ounce) cans cannellini beans (or great northern beans); 1 1/2 cups frozen corn; 1 (4.5-ounce) can green chilies (mild, chopped); 1 tablespoon minced jalapeno pepper, optional; 4 cloves garlic (minced); 2 teaspoons ground cumin; 1 teaspoon dried oregano; 2 teaspoons kosher salt (or to taste, divided use); 1/4 teaspoon ground black pepper (or to taste); 2 cups chicken stock; 1 cup sour cream; 2 cups Monterey Jack cheese (or pepper jack, divided use); 1/4 cup chopped cilantro, garnish

An easy Instant Pot white chicken chili offers a quick, dump-and-cook meal ideal for busy weeknights.

⭐ 4.8 (20 reviews) Prep: 10 minCook: 15 minTotal: 50 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Add chicken, onions, beans, corn, green chilies, jalapeño, garlic, cumin, oregano, and half the salt to the Instant Pot; stir and pour in chicken stock.
Secure the lid, set the steam release to sealing, and pressure cook on high for 15 minutes.
Allow natural pressure release for 10 minutes, then carefully vent any remaining pressure.
Remove chicken, shred or chop, then return it to the pot.
Stir in sour cream and half the cheese; season with additional salt and pepper as needed.
Serve chili garnished with remaining cheese, cilantro, and desired toppings.

Nutritional Info (per serving)

Calories: 624 kcal

Carbohydrate: 40 g

Cholesterol: 158 mg

Fiber: 8 g

Protein: 59 g

Saturated Fat: 13 g

Sodium: 980 mg

Sugar: 5 g

Fat: 26 g

Unsaturated Fat: 0 g