Instant Pot Tuscan Chicken
A flavorful Tuscan chicken dish, made as a simple one-pot meal, is quickly prepared in an electric pressure cooker.
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Instructions
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Season chicken with Italian seasoning, salt, and pepper. In an electric pressure cooker, heat oil and 1 tablespoon butter on sauté, then cook chicken until golden (about 6 minutes total) and set aside.
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Add the remaining 2 tablespoons butter, mushrooms, and onions to the pot, sautéing for about 3 minutes until softened. Stir in garlic, chicken broth, and half of the sun-dried tomatoes, scraping up any browned bits, and sauté for 2-3 minutes.
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Return the chicken to the pot, secure the lid, and pressure cook on high for 6 minutes; perform a quick release of pressure, then remove the chicken.
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In a small bowl, whisk 2 tablespoons cold water with flour, then whisk this slurry into the pot liquid. Stir in heavy cream, the remaining sun-dried tomatoes, spinach, and Parmesan; heat on sauté until the spinach wilts.
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Return the cooked chicken to the pot, coat with sauce, and serve immediately.