Instant Pot Turkey Meatloaf Recipe
A flavorful Instant Pot turkey meatloaf cooks quickly in 35 minutes and is finished with a delicious tangy ketchup sauce.
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Instructions
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Combine turkey, eggs, chopped onion, garlic, breadcrumbs, 1/4 cup ketchup, milk, Worcestershire sauce, salt, sage, poultry seasoning, and pepper in a large bowl; mix thoroughly.
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Line a 7x3-inch round pan with foil or shape the mixture on heavy-duty foil.
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Add 1.5 cups of water to the Instant Pot, then place the meatloaf pan on a trivet and lower into the pot.
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Lock the lid, set to high pressure, and cook for 35 minutes.
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After cooking, allow 10 minutes natural pressure release before a quick release, then check the internal temperature to ensure it reaches 165 F; transfer the loaf to a rack.
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Meanwhile, prepare the topping by combining ketchup, brown sugar, and Dijon mustard in a small bowl; stir until smooth.
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Preheat the oven broiler, spread the topping over the loaf, and broil until hot and bubbling.
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Transfer the meatloaf to a serving dish, slice, and serve.