Instant Pot Taco Meat
A quick Instant Pot method for preparing ground beef taco filling from fresh or frozen meat, ready in minutes.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine beef broth and all spices (chili powder, garlic powder, oregano, cumin, salt, cayenne pepper) in the Instant Pot.
-
Add fresh or frozen ground beef.
-
Secure the lid, then pressure cook on High for 3 minutes for fresh beef or 5 minutes for frozen; perform a quick release when done.
-
Remove the lid, stir the mixture, and set the Instant Pot to sauté.
-
Continue cooking for approximately 5 minutes, stirring frequently, until the liquid evaporates and the beef is fully browned.
-
Serve the taco meat in tortillas or taco shells with desired toppings.