Instant Pot Stuffing Recipe
A tasty Instant Pot bread stuffing, perfect for holiday dinners, weeknight meals, or as a flavorful accompaniment for chicken and pork.
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Instructions
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Preheat the oven to 300 F.
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Spread bread cubes on a baking sheet and bake for 15-20 minutes until dry.
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Using the Instant Pot sauté setting, cook butter with chopped onion and celery for 5-8 minutes until softened, then transfer to a large bowl.
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Wipe out the Instant Pot, add 1 cup water, and place a trivet inside.
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To the bowl with the cooked vegetables, add the dried bread cubes, poultry seasoning, sage, and chicken stock; stir until well blended. Incorporate parsley and a lightly beaten egg.
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Transfer the bread mixture to a baking dish and cover tightly with foil.
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Using a sling, carefully lower the covered baking dish onto the trivet in the Instant Pot.
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Secure the lid, ensure the steam release valve is set to seal, and pressure cook on high for 18 minutes.
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Allow a 10-minute natural pressure release, then carefully vent any remaining steam.
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Remove the dressing from the Instant Pot, uncover, and let it stand for 10 minutes before serving.