Instant Pot Split Pea Soup

Name: Instant Pot Split Pea Soup
Prep time: 15 min
Cook time: 15 min
Total time: 55 min
Yield: 6 servings
Cuisine: American,British
Ingredients: 2 tablespoons unsalted butter; 2 cups chopped yellow onions; 1/2 cup chopped celery; 4 cloves garlic, finely chopped; 2 teaspoons fresh thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 cups reduced-sodium chicken broth; 2 cups beer; 2 tablespoons prepared English mustard; 3 cups diced ham; 1 pound dried split peas, sorted and rinsed; 1 1/2 cups chopped carrots; 1 loaf crusty bread, for serving

An Instant Pot quickly yields a hearty and budget-friendly classic split pea soup.

⭐ 3.4 (7 reviews) Prep: 15 minCook: 15 minTotal: 55 minYields: 6 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

American British

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Set the Instant Pot to sauté and melt butter.
Add onions, celery, garlic, thyme, salt, and pepper; cook 6-8 minutes until soft and translucent, stirring often.
Stir in broth, beer, and English mustard; whisk well.
Stir in ham, peas, and carrots. Secure lid, set pressure valve to sealing, and cook on manual high pressure for 15 minutes.
Allow natural pressure release. Stir, then let stand 10 minutes before serving.

Nutritional Info (per serving)

Calories: 651 kcal

Carbohydrate: 95 g

Cholesterol: 53 mg

Fiber: 12 g

Protein: 37 g

Saturated Fat: 4 g

Sodium: 1856 mg

Sugar: 16 g

Fat: 12 g

Unsaturated Fat: 0 g