Instant Pot Rice Pudding Recipe
A quick and easy cinnamon-spiced rice pudding recipe can be made in an Instant Pot, perfect for topping with whipped cream.
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Instructions
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Combine rice, milk, water, sugar, raisins, vanilla, cinnamon, nutmeg, and salt in the Instant Pot; stir well.
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Secure the lid, set vent to sealing, and pressure cook on high for 5 minutes.
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Allow 10 minutes natural release, then quick release remaining pressure.
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Stir the pudding and let stand; add extra milk or cream if too thick.
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Serve in bowls, optionally topping with whipped cream or a drizzle of milk/cream and cinnamon sugar.
Nutritional Info (per serving)
Calories:
221 kcal
Carbohydrate:
48 g
Cholesterol:
6 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
96 mg
Sugar:
33 g
Fat:
1 g
Unsaturated Fat:
0 g