Instant Pot Pork Chops and Potatoes
An Instant Pot meal of seasoned pork chops and tender potatoes can be prepared in under an hour.
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Instructions
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Set Instant Pot to sauté and add olive oil.
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Season pork chops with paprika, half the pepper, 1/2 tsp garlic powder, and 1/2 tsp salt. Sear chops for 3 minutes per side, then remove.
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Sauté onion for 2 minutes in the pot, then add chicken broth and deglaze.
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Return seared pork chops to the pot.
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Place a steaming basket over chops, add potatoes. Toss potatoes with remaining pepper, garlic powder, rosemary, thyme, chives, and 1/2 tsp salt.
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Seal lid, set to high pressure for 5 minutes. Allow 10 minutes natural release, then quick release remaining pressure.
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Transfer cooked potatoes and chops to a warm platter.
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To make gravy, select sauté. Whisk 2 tbsp cornstarch with 2 tbsp cold water, then gradually add to simmering pot liquid, stirring until thickened.
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Spoon gravy over chops and garnish with chives or parsley.