Instant Pot Minestrone Recipe

Name: Instant Pot Minestrone Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 33 min
Yield: 10 servings
Cuisine: American,Italian
Ingredients: 1 tablespoon olive oil; 4 carrots, peeled and diced; 4 celery stalks, diced; 1/2 medium onion, diced; 3 cloves garlic, minced; 1/2 head green cabbage, thinly sliced; 1/2 cup prepared pesto; 1 cup crushed tomatoes; 3 cups vegetable broth; 1 cup small shell pasta; 2 bay leaves; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (14-ounce) can cannellini beans; 1 tablespoon chopped parsley; 1/2 cup spinach, chopped

A hearty, vegetable-rich minestrone, perfect for chilly weather, can be easily prepared in an Instant Pot.

⭐ 4.4 (32 reviews) Prep: 10 minCook: 3 minTotal: 33 minYields: 10 servings

Category Tags:

Lunch Soup

Cuisine Tags:

American Italian

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Instructions

Heat olive oil in an Instant Pot on sauté mode, then add carrots, celery, onion, and garlic, sautéing for about 5 minutes until fragrant.
Stir in green cabbage, pesto, crushed tomatoes, vegetable broth, pasta, bay leaves, salt, and pepper.
Seal the Instant Pot and cook on the soup setting for 3 minutes.
Quick-release steam, then add cannellini beans, parsley, and spinach.
Sauté until heated through, then season to taste.
Remove bay leaves and serve.

Nutritional Info (per serving)

Calories: 170 kcal

Carbohydrate: 23 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 7 g

Saturated Fat: 1 g

Sodium: 574 mg

Sugar: 5 g

Fat: 7 g

Unsaturated Fat: 0 g