Instant Pot Korean Beef
An Instant Pot Korean beef dish, tender and flavorful, cooks in under an hour for a convenient weeknight meal.
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Instructions
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Cut beef into 3/4 to 1-inch cubes.
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Mince garlic.
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Slice green onions diagonally, separating the white/light green parts from the dark green parts.
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In the Instant Pot, combine minced garlic, white/light green green onions, beef stock, soy sauce, brown sugar, rice wine vinegar, gochujang, ginger, and black pepper; stir well. Add beef cubes and stir to coat.
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Seal the Instant Pot and pressure cook on high for 25 minutes, then quick release pressure.
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Whisk water and cornstarch to create a slurry. Cancel the pressure cook setting and switch to sauté.
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Stir the cornstarch slurry into the pot and cook for 1-2 minutes until the sauce thickens.
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Garnish the Korean beef with sesame seeds and dark green green onions before serving.