Instant Pot Honey Garlic Chicken Recipe
Quick and flavorful chicken thighs are easily prepared in an Instant Pot for a weeknight meal.
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Instructions
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Whisk together garlic, soy sauce, honey, ketchup, rice vinegar, sesame oil, mushroom powder, and onion powder in a bowl to make the sauce.
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Turn on the Instant Pot's sauté setting; add canola oil, then brown chicken thighs for 2 minutes per side.
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Deglaze the pot with 3 tablespoons of water, scraping any stuck bits.
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Add the honey garlic sauce, turn off sauté, and lock the lid.
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Set to pressure cook for 10 minutes, then allow a 5-minute natural pressure release before manually releasing the rest.
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Transfer chicken to a plate, spoon sauce over it, and garnish with sesame seeds and green onions.