Instant Pot Deli-Style Roast Beef
A lean, flavorful deli-style roast beef is quickly prepared in an electric pressure cooker after marinating in beer.
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Instructions
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Pat beef dry and place in a large container or bag.
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Whisk beer, mustard, brown sugar, salt, pepper, and garlic powder in a bowl.
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Pour marinade over roast, seal, and refrigerate for 4 to 24 hours. Before cooking, remove and pat roast dry; discard marinade.
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Set Instant Pot to sauté with 1 tablespoon oil. Sear roast on all sides for about 10 minutes, then remove to a plate.
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Place trivet and 1 1/4 cups beef stock in the Instant Pot.
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Lock lid with vent sealed. Pressure cook on low for 4 minutes. Do not remove lid; allow to rest in the pot on 'keep warm' for 35 minutes.
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Remove lid and check temperature: 115°F for rare, 120-125°F for medium-rare. If too low, re-lid and warm for 5-10 minutes.
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Transfer roast to a cutting board, tent with foil, and rest for 15 minutes before carving.
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Slice thinly for serving.