Instant Pot Cranberry Sauce
An Instant Pot cranberry sauce offers a vibrant, flavorful addition perfect for fall, winter, and holiday meals like Thanksgiving.
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Instructions
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Rinse and inspect cranberries, then add them to the Instant Pot.
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Combine sugar, orange juice, maple syrup, orange zest, vanilla extract, and a cinnamon stick with the cranberries; stir.
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Lock the Instant Pot lid, set the vent to sealing, and pressure cook on high for 2 minutes.
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Allow 10 minutes for natural pressure release, then manually release any remaining pressure.
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Remove the cinnamon stick, then use the sauté setting for 2 to 3 minutes, stirring frequently, until the sauce thickens.
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Transfer the sauce to a storage container, cool completely, and refrigerate until ready to serve.