Instant Pot Corned Beef and Cabbage
An Instant Pot quickly delivers a complete corned beef and cabbage meal, making for a fast and easy St. Patrick's Day dinner.
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Instructions
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Add sliced onion, corned beef, pickling spices, bay leaves, and 4 cups water to the Instant Pot. Secure lid, set to sealing, and cook on high pressure for 85 minutes.
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While the beef cooks, cut potatoes into 1.5-2 inch pieces, carrots into 3-inch lengths (halve thick ones), and cabbage into 6-8 wedges.
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Allow natural pressure release for 15 minutes, then vent. Remove and thinly slice beef, covering it to keep warm.
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Strain cooking liquid, skim fat, and return liquid to the Instant Pot with the prepared vegetables. Secure lid, set to sealing, and cook on high pressure for 2 minutes.
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Quick-release pressure. Arrange potatoes and carrots around the sliced beef, place cabbage in a separate bowl. Garnish with parsley and serve with mustard.