Instant Pot Corn on the Cob

Name: Instant Pot Corn on the Cob
Prep time: 10 min
Cook time: 3 min
Total time: 26 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup water; 4 ears corn, shucked and cut in half, crosswise; 4 tablespoons butter, melted; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon ground black pepper, or to taste; 2 tablespoons chopped cilantro, optional, for garnish; 2 tablespoons crumbled cotija cheese, optional, for garnish; 1 lime, quartered, optional, for garnish

Instant Pot corn on the cob offers a quick, hands-off method for perfectly cooked sweet corn.

⭐ 4.1 (15 reviews) Prep: 10 minCook: 3 minTotal: 26 minYields: 4 servings

Category Tags:

Side Dish Dinner Lunch

Cuisine Tags:

American

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Instructions

Place the trivet in the Instant Pot with 1 cup of water, then arrange the corn on top.
Secure the lid, set the steam release to sealing, and pressure cook on high for 3 minutes.
Once cooking finishes, vent the steam, then remove the lid when the float valve drops.
Transfer the corn, drizzle with butter, and season with salt and pepper.
Garnish with cilantro, cotija cheese, and lime wedges if desired.

Nutritional Info (per serving)

Calories: 201 kcal

Carbohydrate: 22 g

Cholesterol: 31 mg

Fiber: 3 g

Protein: 4 g

Saturated Fat: 7 g

Sodium: 511 mg

Sugar: 5 g

Fat: 13 g

Unsaturated Fat: 0 g