Instant Pot Coq au Vin

Name: Instant Pot Coq au Vin
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 tablespoon olive oil; 4 strips bacon, thick cut; 1 onion, chopped; 3 pounds chicken thighs or legs, bone-in with skin; 1/2 teaspoon kosher salt, or to taste; Freshly ground black pepper, to taste; 3 cloves garlic, minced; 2 large carrots, cut diagonally into 2-inch pieces; 8 ounces mushrooms, halved, or left whole if small; 1 cup red wine, such as pinot noir or cabernet sauvignon; 3/4 cup chicken stock, unsalted or low-sodium; 1 tablespoon tomato paste; 1 large bay leaf, or 2 small; 2 sprigs thyme, plus more for optional garnish; 2 tablespoons all-purpose flour; 3 tablespoons butter, softened; Chopped parsley, for garnish

An Instant Pot coq au vin recipe that quickly prepares chicken, red wine, and mushrooms, creating a flavorful dish.

⭐ 4.3 (23 reviews) Prep: 20 minCook: 35 minTotal: 55 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

French

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Instructions

Select Instant Pot sauté function and add olive oil.
Sauté diced bacon until crisp, then remove to drain.
Cook chopped onion in drippings until soft, then remove.
Dry and season chicken pieces, then brown in batches in the pot and set aside.
Deglaze the pot with red wine, chicken stock, and tomato paste; add reserved bacon, onions, chicken, garlic, carrots, mushrooms, thyme, and bay leaves.
Secure lid, set Instant Pot to high pressure for 20 minutes, then quick release steam.
Remove chicken and vegetables, separate fat from cooking liquids, then return liquids to the pot and select sauté.
Combine flour and softened butter to make a paste; stir into simmering liquids until thickened. Season to taste.
Serve sauce over chicken and vegetables, garnished with fresh thyme or parsley.

Nutritional Info (per serving)

Calories: 671 kcal

Carbohydrate: 10 g

Cholesterol: 315 mg

Fiber: 2 g

Protein: 58 g

Saturated Fat: 14 g

Sodium: 707 mg

Sugar: 3 g

Fat: 43 g

Unsaturated Fat: 0 g