Instant Pot Congee Recipe
A comforting congee recipe prepared quickly and simply in an Instant Pot, allowing for easy customization with various toppings and add-ins.
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Instructions
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Rinse the rice thoroughly.
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Add sesame oil, garlic, ginger, and scallion whites to the Instant Pot and sauté for 2 to 3 minutes until fragrant.
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Stir in the rinsed rice, chicken broth, and chicken legs.
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Seal the Instant Pot and cook on high pressure for 30 minutes, then allow a 20-minute natural pressure release; manually release any remaining pressure, or use the porridge setting if available.
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While the congee cooks, thinly slice shallots and fry them in cold oil over medium-high heat until crispy; drain on paper towels.
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Remove the Instant Pot lid, then take out the chicken pieces and bones; discard the bones.
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If desired, set the pot to sauté and stir constantly until the congee reaches your preferred thickness.
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Shred the chicken and stir it back into the congee.
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Divide the congee into bowls and top with soft-boiled eggs, crispy shallots, sliced green onions, fish sauce, and other desired garnishes.