Instant Pot Collard Greens Recipe

Name: Instant Pot Collard Greens Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 3 tablespoons vegetable oil; 1 cup chopped onion; 6 ounces thick-cut bacon, cut into 1-inch lardons; 1 (16-ounce) bag collard greens; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons apple cider vinegar; 2 tablespoons brown sugar, packed; 1 tablespoon hot sauce

Instant Pot collard greens are prepared quickly with vinegar, sugar, and hot sauce.

⭐ 3.6 (15 reviews) Prep: 10 minCook: 10 minTotal: 30 minYields: 4 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Southern American

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Instructions

Heat oil in an electric pressure cooker on sauté mode. Sauté onion and bacon for 5-6 minutes until softened and fat is rendered.
Add collard greens, salt, and pepper; toss until wilted, about 3-4 minutes, cooking in batches if needed.
Stir in apple cider vinegar, brown sugar, and hot sauce. Seal the cooker and pressure cook on high for 10 minutes.
Manually release pressure. Taste the greens and adjust seasoning. If excess liquid, simmer on sauté until lightly coated.
Serve the greens on a platter, adding more hot sauce if desired.

Nutritional Info (per serving)

Calories: 375 kcal

Carbohydrate: 18 g

Cholesterol: 42 mg

Fiber: 5 g

Protein: 18 g

Saturated Fat: 7 g

Sodium: 910 mg

Sugar: 9 g

Fat: 26 g

Unsaturated Fat: 0 g