Instant Pot Chicken Thighs and Rice
A simple pressure cooker meal, chicken thighs and rice are cooked together for a convenient one-pot preparation.
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Instructions
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In an electronic pressure cooker, heat oil on sauté mode. Add bell pepper, onion, garlic, Italian seasoning, 1/2 tsp salt, and 1/4 tsp pepper; cook for 5 minutes until soft. Turn off heat.
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Stir in rice, chicken broth, and tomato sauce.
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Season chicken with remaining 1/2 tsp salt and 1/4 tsp pepper.
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Place seasoned chicken into the pressure cooker.
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Seal the lid and cook at high pressure for 8 minutes. Allow a 10-minute natural pressure release, then manually release remaining pressure.
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Garnish with fresh parsley before serving.