Instant Pot Chicken Breast Recipe
Tender Instant Pot chicken breasts offer a versatile and simple option for quick meals, ready to be served immediately or frozen for later.
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Instructions
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Dry and season chicken with salt and pepper, then place in the Instant Pot with chicken stock, garlic, and optional bay leaf and herbs.
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Secure the lid, set the knob to sealing, and pressure cook on high for 7 minutes.
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Allow a 5-minute natural pressure release, then carefully vent the remaining pressure.
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Remove chicken to rest for 5 minutes, then slice or shred; strain broth for use in other dishes or sauce. Serve as desired.
Nutritional Info (per serving)
Calories:
399 kcal
Carbohydrate:
3 g
Cholesterol:
195 mg
Fiber:
0 g
Protein:
72 g
Saturated Fat:
2 g
Sodium:
465 mg
Sugar:
1 g
Fat:
9 g
Unsaturated Fat:
0 g