Instant Pot Chicken Alfredo
A creamy and cheesy chicken Alfredo can be quickly prepared entirely in a single instant pot.
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Instructions
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Set the Instant Pot to sauté, heat olive oil, then season chicken with salt and pepper and brown it in the pot until golden on both sides.
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Add butter and minced garlic, stir, and cook for 1-2 minutes.
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Pour in chicken stock and heavy cream, stirring to combine and scrape the pot bottom.
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Break fettuccine noodles in half, add them to the liquid, submerging them while moving chicken to the top.
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Seal the Instant Pot, cook on high pressure for 6 minutes, then manually release pressure.
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Whisk in cream cheese and Parmesan cheese, then sauté until the liquid reduces and the sauce thickens.
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Garnish with parsley and more Parmesan cheese, then serve immediately.