Instant Pot Chicken Adobo
Instant Pot Filipino Chicken Adobo offers a quick preparation for bold, well-balanced flavors in under 30 minutes.
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Instructions
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Pat chicken thighs dry.
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Heat vegetable oil in the Instant Pot on high saut is for 8-10 minutes.
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Brown half the chicken, skin-side down, for 4-5 minutes, then flip and cook for 2 minutes. Transfer to a plate and repeat with the rest.
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Drain excess fat, then arrange all browned chicken in the pot.
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Slice the onion and 1 jalape isno (seed for less heat), and press the garlic. Distribute these over the chicken.
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Whisk together soy sauce, vinegar, sugar, and pepper; pour this mixture over the chicken. Add bay leaves.
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Secure the lid, ensure the steam valve is sealed, and pressure cook on high for 8 minutes.
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After cooking, carefully quick-release the steam.
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Remove the lid, cancel cooking, and set to normal saut is.
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Simmer uncovered for approximately 15 minutes, until the sauce darkens and concentrates.
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Garnish with sliced green onions and the second jalape isno as desired.