Instant Pot Buffalo Chicken Dip Recipe

Name: Instant Pot Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 32 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 pound boneless, skinless chicken breasts; 1/2 cup hot sauce, such as Frank's Redhot; 2 tablespoons unsalted butter; 1/2 cup ranch dressing; 8 ounces cream cheese, room temperature; 1 cup shredded cheddar cheese; 1/4 cup blue cheese crumbles, optional; 2 tablespoons thinly sliced scallions, optional; Carrot, celery, and cucumber sticks, for serving, optional; Chips, crackers, or crusty bread slices, for serving, optional

This Instant Pot Buffalo chicken dip is a fast and easy party snack, made by combining hot sauce, ranch, cream cheese, and shredded cheddar.

⭐ 5 (4 reviews) Prep: 10 minCook: 12 minTotal: 32 minYields: 10 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

American

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Instructions

Place chicken breasts, hot sauce, butter, and ranch dressing in the Instant Pot; do not stir. Cook on high pressure for 12 minutes, then allow 5 minutes natural pressure release before quick releasing.
Remove chicken from the pot and shred it with two forks.
Using the low sauté function, add cream cheese and shredded cheddar to the Instant Pot; stir until melted. Mix in the shredded chicken and switch to the warm setting.
Serve the warm dip with desired toppings such as blue cheese crumbles and scallions, accompanied by vegetables, crackers, or chips.

Nutritional Info (per serving)

Calories: 263 kcal

Carbohydrate: 3 g

Cholesterol: 79 mg

Fiber: 0 g

Protein: 18 g

Saturated Fat: 9 g

Sodium: 588 mg

Sugar: 2 g

Fat: 20 g

Unsaturated Fat: 0 g