Instant Pot Brown Rice
An Instant Pot quickly yields tender, flavorful rice.
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Instructions
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Wash rice by swirling it in water in the Instant Pot, then drain using a mesh sieve.
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Return the washed rice to the Instant Pot. Add the specified water, and optional salt or fat.
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Secure the Instant Pot lid and set the steam valve to "sealing."
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Pressure cook on high for 22 minutes, followed by a 10-minute natural pressure release.
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Manually release any remaining pressure, then stir and serve the rice.
Nutritional Info (per serving)
Calories:
82 kcal
Carbohydrate:
17 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
5 mg
Sugar:
0 g
Fat:
1 g
Unsaturated Fat:
0 g