Instant Pot Braised Red Cabbage

Name: Instant Pot Braised Red Cabbage
Prep time: 10 min
Cook time: 9 min
Total time: 27 min
Yield: 6 servings
Cuisine: German,Irish,Polish
Ingredients: 1 large red cabbage, about 2 1/2 pounds; 2 tablespoons olive oil; 1 medium red onion, halved and thinly sliced through the root end; 1 1/2 teaspoons caraway seeds; 3 tablespoons red wine vinegar; 1 tablespoon brown sugar; 1 teaspoon fine salt; 1/2 teaspoon ground black pepper

A quick Instant Pot preparation for traditional braised cabbage featuring red onion, caraway, and red wine vinegar, easily expandable into a one-pot meal with added sausage.

⭐ 5 (8 reviews) Prep: 10 minCook: 9 minTotal: 27 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

German Irish Polish

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Thinly slice cabbage after quartering and coring.
Heat oil in the Instant Pot on high SAUTÉ, then cook onions and caraway for 4 minutes until tender.
Cancel SAUTÉ. Add the sliced cabbage, vinegar, brown sugar, salt, and pepper; stir to combine.
Secure the lid and set to high PRESSURE COOK for 5 minutes, ensuring the steam valve is sealed.
Quick-release the pressure upon completion, then serve immediately.

Nutritional Info (per serving)

Calories: 110 kcal

Carbohydrate: 16 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 405 mg

Sugar: 9 g

Fat: 5 g

Unsaturated Fat: 0 g