Instant Pot Bone Broth
A rich, homemade beef bone broth can be prepared in an Instant Pot in hours instead of days.
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Instructions
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Preheat the oven to 400 F and arrange beef bones on a baking sheet.
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Roast bones for 40 minutes, turning once after 20 minutes.
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In an Instant Pot, combine 10 cups water with vinegar, bring to a boil using the sauté function, then add roasted bones and boil for 15 minutes.
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Drain bones, return them to the pot, and add vegetables, bay leaves, 7 cups water, and salt if desired.
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Seal the Instant Pot lid, set to pressure cook for 2 hours, then allow natural pressure release for 35-45 minutes before venting.
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Strain the broth through a fine-mesh sieve (and cheesecloth if desired) into a large bowl, discarding solids.
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Chill the broth thoroughly, then remove and discard the solid fat layer.
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Store the bone broth in jars or freezer containers, or use immediately.